| Region | Bordeaux |
| Appellation | Margaux |
| Category | Red Wine |
| Classification | Second Growth (Médoc 1855) |
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| Cat | Region | Year | Producer, Wine | Size | C(s) | Bt(s) | HKD/Cs | HKD/Bt | Score | Critic | |
| Bordeaux | 2014 | Rauzan-Segla | BT | - | 8 | - | HK$700 | 95 | JS | ||
| Bordeaux | 2014 | Rauzan-Segla | BT6 | - | - | HK$3,990 | - | 95 | JS | ||
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The Château Rauzan-Ségla 2014 is a blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Petit Verdot and 1% Cabernet Franc picked between 22 September until 16 October. It has a precise bouquet, nothing incredibly powerful with a touch of cold stone coming through with aeration. This is conservative even for this Margaux estate that usually keeps everything “controlled” out of barrel. The palate is medium-bodied with chalky tannin, crisp acidity, tensile and linear with sappy black fruit towards the finish. I was just seeking more substance to come through on the finish – it just does not quite deliver that knock out blow.
Score: 90-92 Robert Parker (RP), The Wine Advocate (WA), March 2016
Fantastic aromas of blackberries, blackcurrants and strawberries follow through to a full body, super-integrated tannins and an extremely long finish. The bright acidity gives the wine a linear edge that focuses in all the fruit. Minerally. Drink in 2021.
Score: 95 James Suckling (JS), JamesSuckling.com, February 2017
The 2014 Rauzan-Segla has a very pure, mineral-driven bouquet that could almost be from the Côte de Nuits! This is as refined as you will discover in Margaux. The palate is medium-bodied with supple tannin, caressing and smooth in texture with well-judged acidity and fanning out with crushed strawberry, Morello and a touch of orange rind on the finish. It is not patch on the 2015 for sure, but it is a worthy forerunner.
Score: 92 Neal Martin (NM), The Wine Advocate (WA), April 2017
The 2014 Rauzan-Ségla is just as impeccable from bottle as it was from barrel. Silky, perfumed and nuanced in the glass, the wine exudes finesse. Expressive floral notes, spice and succulent red/purplish stone fruits are all beautifully delineated. In 2014, Rauzan-Ségla is a wine of understated class with the potential to improve for several decades. Tasted two times.
Score: 94+ Antonio Galloni (AG), Vinous Media (VM), February 2017
The deep garnet colored 2014 Rauzan-Ségla reveals an open-knit, expressive nose of potpourri, unsmoked cigars, spice box and red loam with a core of plum preserves, blackcurrant jelly and bay leaves plus a touch of garrigue. Medium to full-bodied with compelling earthy layers and a real savoriness in the mouth, it has firm, chunky tannins and bold freshness, finishing on a lingering mineral note. The blend this year is 56% Cabernet Sauvignon, 42% Merlot, 1% Petit Verdot and 1% Cabernet Franc, harvested between September 22nd and October 16th, at an average yield of 37 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 13.5%, and the pH is 3.59.
Score: 93 Lisa Perrotti-Brown (LPB), The Wine Advocate (WA), April 2020
The 2014 Rauzan-Ségla has quite a lush, precocious bouquet with blackberry, raspberry, hints of juniper berry and brown spices, gaining intensity with continued aeration in the glass. The palate is medium-bodied with fine grain tannin, crisp and focused, precise with a detailed, mineral-driven finish that is a real treat. This is a fine Rauzan-Ségla even if it might ultimately end up as a footnote to the exemplary 2015 and 2016. Tasted blind at the annual Southwold tasting.
Score: 92 Neal Martin (NM), Vinous Media (VM), March 2018
The 2014 Rauzan-Ségla is another classic Margaux that shines for its elegance and complexity, the hallmarks of this beautiful estate. Ample black and blue fruits, cedarwood, and spice notes all emerge from the glass, followed by medium to full body, a beautiful texture, polished, sweet tannins, and a great finish. It’s unquestionably enjoyable today, but it will benefit from a handful of years in the cellar and keep for 20-25 years.
Score: 93 Jeb Dunnuck (JD), JebDunnuck.com (JD), May 2019








