Region | Burgundy |
Appellation | Cote de Nuits |
Category | Red Wine |
Classification | Grand Cru (Burgundy 1935) |
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Cat | Region | Year | Producer, Wine | Size | C(s) | Bt(s) | HKD/Cs | HKD/Bt | Score | Critic | |
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Burgundy | 2010 | Domaine Hubert de Montille, Corton Clos du Roi Grand Cru | BT | - | 8 | - | HK$1,200 | 93-95 | AG | |
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Burgundy | 2010 | Domaine Hubert de Montille, Corton Clos du Roi Grand Cru | BT12 | 1 (12) | - | HK$12,960 | - | 93-95 | AG | |
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This is also attractively fresh and relatively expressive for a young Corton with ample amounts of sauvage character on the marked floral-infused red currant and plum aromas. There is excellent power, size and weight to the extract-rich flavors that exhibit impressive length on the linear and mineral-driven finish.
Score: 91-93 Allen Meadow (AM), Bourghound (BH), April 2012
(two-thirds vendange entier; 50% new oak; this and the subsequent wines were tasted from cask): Bright medium red. Slightly high-toned aromas of candied cherry, spices and underbrush. Round, ripe and broad, with a medicinal reserve giving the wine a classically dry aspect. But the wine´s red fruit flavors blow by the ripe, building tannins. Not at all a sweet style of Burgundy, but subtle, long and soil-inflected.
Score: 91-94 Stephen Tanzer (ST), Vinous Media (VM), January 2012
The 2010 Corton Clos du Roi graces the palate with exquisite depth and sheer purity. Layers of seamless fruit emerge from this sublime, totally refined wine. De Montille used two-thirds whole clusters and 50% new oak barrels, but none of that stands out. It is the superb depth and purity of the fruit that elevates the Clos du Roi to its lofty position. This really leaves a strong lasting impression. Anticipated maturity: 2025-2040. Etienne de Montille describes 2010 as similar to 2002, but with less acidity. He adds that 2010 is a vintage where the end result was less apparent early on than years like 2006 and 2007, where the wines turned out pretty much as originally expected. According to de Montille, there isn’t a huge difference between the Cote de Beaune and Cote de Nuits. That may be true here, but in my view it is not the case in a broader context. De Montille tends to pick early, and his wines in the cellar also finish their malos fairly quickly, which is how things played out in 2010 as well. Most of the 2010s had been racked into steel at the time of my visit, except for the Corton Clos du Roi, Clos Vougeot, Vosne-Romanee Malconsorts, Vosne-Romanee Malconsorts Christiane, which I tasted from barrel. The harvest started on September 20 and ran through the 28th. Some wines were lightly chaptalized. De Montille planned to start bottling in January 2012 with a handful of the entry-level bottlings. I also tasted the 2009s. I will have more to say in our April issue, but for now I can share that the wines have developed beautifully. De Montille’s decision to pick early certainly seems to have paid off.
Score: 93-95 Antonio Galloni (AG), The Wine Advocate (WA), December 2011