 |
 |
 |
 |
 |
| Region | Burgundy |
| Appellation | Cote de Nuits |
| Category | Red Wine |
| Classification | Grand Cru (Burgundy 1935) |
|
|
| Cat | Region | Year | Producer, Wine | Size | C(s) | Bt(s) | HKD/Cs | HKD/Bt | Score | Critic | |
 |
Burgundy | 2013 | Domaine Armand Rousseau Pere et Fils, Chambertin Grand Cru | BT | - | - | - | HK$20,000 | 97 | ST | |
| All wines are subject to remaining unsold. We offer free delivery for purchase exceeding a certain amount. Please check Delivery Rates for details. | |||||||||||
Once again subtle reduction pushes the underlying fruit to the background so I recommended decanting it for those of you who can´t wait at least 5 years to try a bottle. There is even more size, weight and intensity to the velvety, powerful and opulent big-bodied flavors that possess an abundance of palate soaking dry extract that pushes the otherwise tightly coiled tannins to the background on the massively long coffee-inflected finish that really fans out as it sits on the palate. This is very firmly structured but actually a bit less austere than it usually is and thanks to the abundant dry extract might be approachable a bit sooner than usual too. In short, this brilliant effort is one of the greatest wines of the 2013 vintage.
Score: 96 Allen Meadow (AM), Bourghound (BH), January 2016
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Grand Cru from Armand Rousseau had a slight reduction on the nose but underneath lies some gorgeous and ripe redcurrant, strawberry and bay leaf aromas. Very complex, but you need to wait for the aromas to fully get into their stride. The palate is extremely well balanced with fine tannins. It is blessed with wonderful focus and precision, armed with outstanding tension and intensity on the sophisticated finish. This is what we call in the trade: "proper Chambertin." Tasted September 2016.
Score: 95 Neal Martin (NM), The Wine Advocate (WA), December 2016
Very good deep red. Closer to the CSJ than to the CDB on the nose, offering terrific pungent lift to the aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline flavors of raspberry, spices and white pepper. Utterly fine-grained, silky wine with great finesse. One of the longest, most palate-saturating wines of this vintage, finishing with noble tannins and taste bud-titilllating perfume. Perfectly balanced also but built for a glorious evolution in bottle. It would be a shame to open this bottle too soon.
Score: 97 Stephen Tanzer (ST), Vinous Media (VM), March 2016