The 2010 Vieux Chateau Certan, a blend of 86% Merlot, 8% Cabernet Franc and 6% Cabernet Sauvignon, tips the scales at 14.5% alcohol. Production was lower than in 2009 and the alcohol slightly higher, but the pH is 3.7, which is surprisingly reasonable given the lofty power and alcoholic clout this full-bodied wine possesses. Dense purple-colored , the 2010 displays a vivid yet astonishing array of spice box, red, blue and black fruits, crushed rock and spring flowers. The oak is well-concealed behind the lavish concentration and richness. Exceptionally pure, this unbelievable wine flirts with perfection. Unfortunately, there is 20% less of it than in 2009, and the tannins warrant a good 8-10 years of cellaring, as I suspect it could actually close down. This is another 40- to 50-year effort in 2010 that should elicit considerable interest from wine consumers.

Thienpont thinks he has produced three wines - 2008, 2009 and 2010 - that are the greatest trilogy in the history of Vieux Chateau Certan, rivaling what this estate did in 1947, 1948 and 1949.

Score: 99 Robert Parker (RP), The Wine Advocate (WA), February 2013

A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density. Better in 2020.

Score: 100 James Suckling (JS), JamesSuckling.com, February 2013

The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick over a core of Black Forest cake, plum preserves and blueberry pie with hints of fragrant earth and crushed stones. Full-bodied, rich and seductive in the mouth, it is laden with layers of black and blue fruit preserves, framed by super plush tannins, finishing epically long and perfumed.

Score: 100 Lisa Perrotti-Brown (LPB), The Wine Advocate (WA), March 2020

The 2010 Vieux Château Certan has been compared to the 1950 by Alexandre Thienpont, who mentioned that berries were usually small, with yields at 35hl/ha. It´s slightly deeper in color than the 2009. This has an outstanding, concentrated bouquet with black fruit, melted tar, cedar and a touch of morels (as noted previously). There is better delineation compared to the previous vintage. The palate is medium- bodied with an almost Côte de Nuits-like texture and perfect acidity, and the tannins are present but fine. Incense and licorice join the fray with time. It´s harmonious on the finish with ample freshness. This magnificent VCC is only in its first couple of chapters. Tasted at the VCC vertical in Etikhove, Belgium.

Score: 97 Neal Martin (NM), Vinous Media (VM), July 2024