Approximately 1,000 cases of the 2013 Vieux Chateau Certan (versus the normal 4,000 cases) were produced. Alexandre Thienpont told me that yields were 22 hectoliters per hectare, and the final blend was unusual in that it was 92% Merlot and 8% Cabernet Franc. The alcohol was a surprisingly lofty 13%. While charming, tasty and elegant, this wine does not possess the depth, fat or texture of a great vintage. The tropical September that spawned botrytis throughout Bordeaux vineyards had to be cut out, and the result was a ridiculously small crop that cost a fortune to produce, but will never sell for a high price since it is a good rather than exceptional wine. Drink it over the next 5-7 years.

Score: 87-88 Robert Parker (RP), The Wine Advocate (WA), August 2014

This is soft and silky with chocolate, orange peel and dust. Medium body, round and light tannins. Fresh finish. Drink now.

Score: 91 James Suckling (JS), JamesSuckling.com, February 2016

The 2013 Vieux Château Certan has plentiful fruit on the nose considering the vintage: raspberry coulis, crushed strawberry and a touch of blackcurrant pastilles. The palate is medium-bodied and while it might not rank with the greatest VCC´s of recent years in terms of complexity, there is admirable depth and purity with a crisp, almost edgy finish that leaves you wanting another sip. This comes recommended for the vintage and I suspect it will give 12-15 years of drinking pleasure.

Score: 92 Neal Martin (NM), The Wine Advocate (WA), April 2017