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| Region | Burgundy |
| Appellation | Cote de Nuits |
| Category | Red Wine |
| Classification | Premier Cru (Burgundy 1935) |
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| Cat | Region | Year | Producer, Wine | Size | C(s) | Bt(s) | HKD/Cs | HKD/Bt | Score | Critic | |
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Burgundy | 2011 | Arnaud Mortet/Domaine Denis Mortet, Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru | BT | - | - | - | HK$1,600 | 96 | AG | |
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Generous amounts of wood fight slightly with the otherwise very fresh aromas of plum, wet stone, dark berries and humus. There is excellent richness to the mineral-driven medium-bodied flavors that possess excellent energy on the supple and suave mid-palate that possesses a relatively sophisticated mouth feel before culminating in a well-balanced and persistent finish. Even though the Lavaut is consistently Mortet´s best 1er, it´s presently no more complex or persistent than the Champeaux. I should also note that this is a bit too woody for my taste though it´s not over the top.
Score: 92 Allen Meadow (AM), Bourghound (BH), January 2014
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Clear and bright in color, the Gevrey-Chambertin Lavaux St Jacques 2011 has a very suave bouquet with quite lush raspberry coulis and wild strawberry aromas, with appealing underlying minerality that will surely be enhanced with bottle age. The palate is medium-bodied with supple tannins and well-judged acidity. This is harmonious and svelte, generous on the finish, a lithe and nubile Lavaux Saint Jacques that is well crafted. Not quite as compelling as last year, but there´s bags of potential.
Score: 92 Neal Martin (NM), The Wine Advocate (WA), November 2014
Layers of blue and purple fruit, smoke, licorice, violets and cloves all flesh out in the 2011 Gevrey-Chambertin Lavaux St- Jacques. Layered, silky and expressive to the core, the 2011 shimmers across the palate with gorgeous intensity. The 2011 is naturally not quite as rich as the 2012, but it is compelling for its combination of intense fruit and floral/savory overtones.
Score: 96 Antonio Galloni (AG), Vinous Media (VM), March 2014
(vinified with 40% whole clusters): Deep red. Aromas of black cherry and sweet oak are lifted by a mineral pungency. Dense, sappy and saline, with its serious volume leavened by energy and cut. Less oaky today than the Champeaux, with a hint of peppery pungency (from the stems?) giving shape and lift to the broad, full middle palate. Finishes with serious but harmonious tannins, a hint of chocolate and excellent life and lift.
Score: 93 Stephen Tanzer (ST), Vinous Media (VM), March 2014